Green Harissa Paste 180ml
Our take on a traditional North African paste. Quite hot but delicious rubbed onto lamb, chicken, pork, fish and vegetables, before cooking (also great on BBQs). Also very good stirred through rice, pasta, hummus or potato salad. A little goes a long way!
About The Chilli Pig
Chris Guthrie and Roxanne Jefferies started The Chilli Pig in August 2010 in their kitchen in Bromley. Chris had been made redundant from the higher education sector and they decided to use his redundancy package to begin making artisan sauces and relishes with an emphasis on products that were tasty and slightly quirky.
Chris (a native of Cork, Ireland) and Roxanne (a native of NYC) wanted to create a range of products that only contained natural ingredients and avoided the use of additives and preservatives.
The range of products displayed on this website is a selection of the products they make and they hope to make more available over time.