London Breakfast Sausages - approx 450g
A traditional sausage made from 80% using prime shoulder and belly pork bulked with bread, milk and special seasoning.
Filled in natural hogs casings.
Store below 4C
Shelf life 6 days
pork shoulder and bell of pork 80%,milk, breadcrumbs (contains wheatflour, salt, yeats), salt, white pepper, black pepper, sage, nutmeg & mace.
Preservatives: sodium metabisulphite
Allergens information - sulphites, wheat, milk
MAKE SURE THE PRODUCT IS PIPING HOT BEFORE SERVING
About Gourmet Sausage Makers
Gourmet Sausages believe they are Kent’s finest sausage makers and they are not wrong! Made with top drawer ingredients and farm fresh produce natural skins, their sausages are low in fat but high in gluten free meat content. They will be a sizzling addition to any meal.