Organic butter croissant -Celtic bakers

Organic butter croissant -Celtic bakers

SKU: 50


Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), unsalted butter (milk), water, cane sugar, milk, whole egg, yeast, salt, flour improver ( wheat flour, flour treatment agent : ascorbic acid , processing aid : sunflower oil , enzymes : alpha amylase, amyloglucosidase, glucose oxidase, xynalase).


Allergen advice: Contains: Gluten (Wheat), Milk, Egg .


Shelf life:

Production date + 3 days
Delivery date + 2 days
Store ambient, in a cool dry place.


Organic is at the heart of Celtic Bakers, and they provide a wide range of Soil Association certified breads, cakes and pastries. Caring for the environment and creating a sustainable existence are integral, driving forces behind how they run their business. The provenance of their ingredients matters to them, and they pride themselves on having forged relationships with a number of suppliers over the years who share their values and ethos.