Organic Pain Au Raisin - Celtic Bakers
Fortified wheat flour (wheat flour , iron, niacin, thiamine, calcium carbonate), unsalted butter (milk), water, dried raisins 11% (includes sunflower oil), cane sugar, milk, ground almond, yeast, rapeseed oil, salt ,flour improver ( wheat flour, flour treatment agent : ascorbic acid , processing aid : sunflower oil , enzymes : alpha amylase, amyloglucosidase, glucose oxidase, xynalase) , egg yolk.
Allergen advice: Contains: Gluten (Wheat), Milk, Egg, Almond.
May contain: Peanuts, Nuts and Sesame
Production date + 3 days
Delivery date + 2 days
Store ambient, in a cool dry place.
About Celtic Bakers
Organic is at the heart of Celtic Bakers, and they provide a wide range of Soil Association certified breads, cakes and pastries. Caring for the environment and creating a sustainable existence are integral, driving forces behind how they run their business. The provenance of their ingredients matters to them, and they pride themselves on having forged relationships with a number of suppliers over the years who share their values and ethos.