Organic Pain D'alsace 500g SLICED

 
A cracking blend of T55 white flour mixed with wholemeal flour and our rye starter gives this loaf a wholesome and delicate flavour. Perfect for tartines and sandwiches, but equally delicious just on its own with butter! Available in 500g sliced and 2Kg not sliced. 
 
Ingredients:
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, rye sourdough (water, rye flour), rye flour, wholemeal wheat flour, salt.
 
Allergen advice: Contains : Gluten (Wheat ,Rye).
May contain : Peanuts , Nuts and Sesame  
 
Shelf life:
Production date + 4 days
Delivery date + 3 days
Store ambient, in a cool dry place.
 
Organic is at the heart of Celtic Bakers, and they provide a wide range of Soil Association certified breads, cakes and pastries. Caring for the environment and creating a sustainable existence are integral, driving forces behind how they run their business. The provenance of their ingredients matters to them, and they pride themselves on having forged relationships with a number of suppliers over the years who share their values and ethos.