Organic Pain D'alsace 500g SLICED
A cracking blend of T55 white flour mixed with wholemeal flour and our rye starter gives this loaf a wholesome and delicate flavour. Perfect for tartines and sandwiches, but equally delicious just on its own with butter! Available in 500g sliced and 2Kg not sliced.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, rye sourdough (water, rye flour), rye flour, wholemeal wheat flour, salt.
Allergen advice: Contains : Gluten (Wheat ,Rye).
May contain : Peanuts , Nuts and Sesame
Production date + 4 days
Delivery date + 3 days
Store ambient, in a cool dry place.
Organic is at the heart of Celtic Bakers, and they provide a wide range of Soil Association certified breads, cakes and pastries. Caring for the environment and creating a sustainable existence are integral, driving forces behind how they run their business. The provenance of their ingredients matters to them, and they pride themselves on having forged relationships with a number of suppliers over the years who share their values and ethos.