Organic Spelt Sourdough 400g

Our spelt loaf is beautifully presented and light. Spelt not only contains a huge amount of nutrients but is kinder on the stomach than wheat for those with wheat intolerance.
 
Ingredients:
White spelt (wheat) flour 36%, water, wholemeal spelt (wheat) flour 19%,biga (water, fortified wheat flour, rye flour, wholemeal wheat flour, salt
 
Allergen advice: Contains: Gluten (Wheat, Rye).
May contain: Peanuts, Nuts and Sesame 
 
Shelf life:
Production date + 4 days
Delivery date + 3 days
Store ambient, in a cool dry place.
 
Organic is at the heart of Celtic Bakers, and they provide a wide range of Soil Association certified breads, cakes and pastries. Caring for the environment and creating a sustainable existence are integral, driving forces behind how they run their business. The provenance of their ingredients matters to them, and they pride themselves on having forged relationships with a number of suppliers over the years who share their values and ethos.