PERINELLI SALAMI  125g

PERINELLI SALAMI 125g

In this Italian classic, garlic and coarsely ground black pepper are in perfect combination to enhance the flavour of the free range pork meat.

Ingredients: free range pork, pork fat, salt, sucrose, spices, dextrose, antioxidant: sodium ascorbate, starter cultures, preservatives: sodium nitrite, sodium nitrate. See allergens in brackets.

Nutritional information: energy 1512.4Kj/363.1Kcal, fat 26.0g of which saturates 9.3g, carbohydrate 1.3g of which sugars 1.2g, protein 30.8g, salt 3g.

 

The unique earthiness of the dried porcini mushroom infuses the free range pork with its rich yet delicate flavour.

Ingredients: free range pork, pork fat, salt, dried porcini mushroom,nsucrose, dextrose, spices, antioxidant: sodium ascorbate, starter cultures, preservatives: sodium nitrite, sodium nitrate. See allergens in brackets.

Nutritional information: energy 1520.1Kj/364.9Kcal, fat 25.8g of which saturates 9.3g, carbohydrate 1.6g of which sugars 1.3g, protein 31.0g, salt 2.9g.

 

A delicious free range pork salami with hot peppery chilli running through the ribbons of pork fat and minced pork meat.  

Ingredients: free range pork, pork fat, salt, chilli flakes, sucrose, dextrose, spices, antioxidant: sodium ascorbate, starter cultures, preservatives: sodium nitrite, sodium nitrate. See allergens in brackets.

Nutritional information: energy 1524.1Kj/365.9Kcal fat 25.8g of which saturates 9.2g carbohydrate 2.6g of which sugars 2.0g protein 30.7g, salt 2.9g.

 

 

  • About Perinelli Salami

    Perinelli Salami is an award-winning SALSA-approved charcturerie producer owned and run by Giuseppe Perinelli and his wife Becky Owens. We supply Marco Pierre White Restaurants - the London Chophouse, Steakhouse Bar and Grill, and New York Italian - under the brand name of Perinelli and Mr White’s Salami Co (see full story here).

£5.50Price
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