We have been making this particular loaf for years. Best served warm with butter, it works well both with sweet jams or savoury fillings. A blend of wholemeal and white flours with buttermilk, salt and baking soda give this hearty loaf its distinctive flavour and texture. 


Wholewheat flour* , fortified wheat flour*(wheat flour * , calcium carbonate , iron , nicotinic acid , thiamine) , water , milk* , oatmeal grains* , wheat bran *, honey* , sodium bicarbonate E500 , rapeseed oil * , salt .



Wheat, Gluten, milk, may contain traces of sesame and nuts


Shelf life:

Production date + 4 days
Delivery date + 3 days
Store ambient, in a cool dry place.

  • About Celtic Bakers

    Organic is at the heart of Celtic Bakers, and they provide a wide range of Soil Association certified breads, cakes and pastries. Caring for the environment and creating a sustainable existence are integral, driving forces behind how they run their business. The provenance of their ingredients matters to them, and they pride themselves on having forged relationships with a number of suppliers over the years who share their values and ethos.