We have been making this particular loaf for years. Best served warm with butter, it works well both with sweet jams or savoury fillings. A blend of wholemeal and white flours with buttermilk, salt and baking soda give this hearty loaf its distinctive flavour and texture. Available in 800g, 400g.

  • About Celtic Bakers

    Organic is at the heart of Celtic Bakers, and they provide a wide range of Soil Association certified breads, cakes and pastries. Caring for the environment and creating a sustainable existence are integral, driving forces behind how they run their business. The provenance of their ingredients matters to them, and they pride themselves on having forged relationships with a number of suppliers over the years who share their values and ethos.


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