Spicy Italian gluten free sausages - approx 450g
A different take on the meaty sausages made with 96% prime shoulder and belly pork, but with the amazing addition of fennel, garlic red wine and Italian seasoning.
Filled in natural hogs casings.
Store below 4C
Shelf life 6 days
pork shoulder and bell of pork 96%, fresh garlic, red wine, salt, cracked black pepper, fennel, chilli & mixsed herbs
Preservatives: sodium metabisulphite
Allergens information - sulphites
MAKE SURE THE PRODUCT IS PIPING HOT BEFORE SERVING
About Gourmet Sausage Makers
Gourmet Sausages believe they are Kent’s finest sausage makers and they are not wrong! Made with top drawer ingredients and farm fresh produce natural skins, their sausages are low in fat but high in gluten free meat content. They will be a sizzling addition to any meal.